Amoo’s Restaurant Menu

Amoo’s juicy ground beef kabob wrapped in a pita bread with lettuce, tomatoes, cucumber, and a small side of yogurt and cucumber.

Amoo’s famous saffron chicken kabob, wrapped in a pita bread, lettuce, tomatoes, cucumber, and serve with a small side, yogurt and cucumber sauce.

Tah-Digh A crispy, golden rice delicacy, traditionally made from the crunchy layer at the bottom of the pot. Served with a choice of a stews, you can pick any one of our delicious stews. It’s a beloved Persian treat!

Sautéed and pureed Persian eggplants, caramelized onions, and drained yogurt Kashk.

Minced smoked eggplants, and roasted tomatoes.

Garbanzo beans, tahini, garlic, and olive oil.

Potato salad with pulled chicken, green peas, and pickles.

House-made yogurt, cucumbers, sun-dried dill.

House-made yogurt, minced shallots.

Cucumbers, tomatoes, onions, house vinaigrette.

Greens, cucumbers, tomatoes, carrots, cabbage, house vinaigrette.

A plate of garden fresh herbs, feta, cucumbers, and tomatoes.

White wine and vinegar pickled carrots, cucumbers, and cauliflower.

Fire roasted beets, pomegranate basil sauce, crumbled goat feta. Available autumn and winter.

A tasty Iranian appitizers, from Gilan Province, is a combination of green olives, garlic, mint, pomegranate and pomegranate molasses, and Angelica seeds (chuchagh).

Sir Torshi is one of the best-taste side dishes in Persian cuisine. It is basically made of garlics, Pomegranate Molasses, and vinegar.

Chicken breast filet, saffron.

Chicken breast filet, green chilies, cilantro.

Pistachio, basil, Parmesan.

Cornish hen, saffron lime.

A combination of Cornish and koobideh.

Chicken breast filet, Jamaican-inspired jerk marinade.

A combination of saffron chicken and koobideh.

A combination of chimichurri chicken and koobideh.

Norwegian center-cut filet, citrus, saffron.

Whole Mediterranean bass grilled to perfection.

Red kidney beans, fresh mixed greens, cubed beef tenderloin. Stews are served with long grain saffron rice.

Saffron split pea, cubed beef tenderloin, tomato lime sauce. Stews are served with long grain saffron rice.

Saffron split peas, cubed beef tenderloin, sautéed Persian eggplants, tomato lime sauce. Stews are served with long grain saffron rice.

Boneless lamb shank, sautéed Persian eggplants, cinnamon citrus tomato sauce. Stews are served with long grain saffron rice.

Whole lamb shank braised in a garlic and vine tomato sauce, bag half polo Lima bean and dill rice. Stews are served with long grain saffron rice.

Meatball, ground beef tenderloin, split peas, mixed herbs, potatoes. Stews are served with long grain saffron rice.

Chicken breast braised in a pomegranate walnut sauce. Stews are served with long grain saffron rice.

Saffron-baked acorn squash, stuffed with pumpkin cinnamon-braised chicken stew (you may also choose from any of our stew options). Stews are served with long grain saffron rice.

Persian saffron ice cream. The combination of saffron, rose water, cream, milk and pistachios is so fragrant and irresistibly delicious. An easy treat to wow a crowd!

Flat Pita bread

This sauce is a must have with any dishes. All our entrées come with this sauce on the side. Order extras, if you need them.

Saffron rice is quite possibly the most beautiful side dish to grace any dinner table. Colored with the reddish threads from saffron flower stigmas, saffron rice has a subtle yet fragrant aroma that enhances the flavor of the dish.